Juicy and rustic red from Terra Alta, a sub-region in the south of Catalonia. Made from the unknown Garnatxa Peluda from vineyards at higher altitudes (300 to 400 meters). Garnatxa peluda is also called 'the hairy species' because of its hairy leaves. The wines usually have slightly more freshness than the wines from Garnatxa Negra. Aromas of ripe red fruit, a pleasant spiciness and well-integrated wood.
 
WIne Pairing suggestion:
Lamb chops with a mustard crust. Also delicious with Moroccan couscous dish.
 
What the Experts say
 
James Suckling (93)
The Grape Surfer (94)
Decanter Magazine (95)