Catering
Wines

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Wines are a crucial component of the catering industry. Catering wines are specifically chosen selections offered in restaurants, bars, hotels and various catering venues. These wines are selected to align with your guests' preferences and pair well with your menu items.

 

Hospitality wines are typically curated by sommeliers or wine specialists who take into account various factors such as wine style, type, origin, grape varieties, production methods, and pricing. However, not every catering business has a sommelier on staff. Our aim is to collaborate with you to create a varied wine selection that includes both budget-friendly choices and more luxurious options for special events.

 

Beyond the quality of the wines, it's essential for your staff to be knowledgeable about the wine list and capable of guiding guests in their selections. Understanding wine and food pairings is key to ensuring your guests have the best dining experience. We are here to assist you with this through resources and training.

 

Additionally, managing your wine inventory and ensuring proper storage conditions are critical. Wines must be served at the correct temperature and opened at the right stage of aging to fully display their aromas and flavors.

 

Our goal is to work alongside you to provide a diverse wine selection, catering to various budgets and occasions, while ensuring your staff is well-equipped to enhance your guests' experience.